The chef Julia Child passed away at age 91, astounding.
Biography - A Short Wiki
American chef who brought a love of French cuisine to TV viewers through her show The French Chef, which aired from 1963 to 1973. She also wrote the famous cookbook Mastering the Art of French Cooking.
She was married to Paul Crushing Child from 1946 until his death in 1994.
How did Julia Child die?
Kidney Failure caused Julia Child's death in 2004.
| Cause of death | Kidney Failure |
|---|---|
| Age of death | 91 years |
| Profession | Chef |
| Birthday | August 15, 1912 |
| Death date | August 13, 2004 |
| Place of death | N/A |
| Place of burial | N/A |
Quotes
You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.
Julia Child
I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.
Julia Child
I was lucky to marry Paul. He was a great inspiration, his enthusiasm about wine and food helped to shape my tastes, and his encouragement saw me through discouraging moments. I never would have had my career without Paul Child.
Julia Child
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities.
Julia Child
Being tall is an advantage, especially in business. People will always remember you. And if you’re in a crowd, you’ll always have some clean air to breathe.
Julia Child
