The chef Typhoid Mary passed away at age 69, respectable.
Biography - A Short Wiki
Irish-born cook who had asymptomatic typhoid fever and managed to infect 49 people during her culinary career. She died in isolation after spending nearly three decades in a government-mandated quarantine.
She worked as a cook in New York City during the first decade of the 1900s.
She never believed that she carried typhoid fever because, despite sickening many other people, she never showed any symptoms of the disease herself.
How did Typhoid Mary die?
Stroke caused Typhoid Mary's death in 1938.
|Cause of death||Stroke|
|Age of death||69 years|
|Birthday||September 23, 1869|
|Death date||November 11, 1938|
|Place of death||N/A|
|Place of burial||N/A|